El manjar venezolano es una receta tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el tripa del ganado cocido en un caldo, ofrece un combinación único que lo hace irresistible. Las porciones de mondongo se preparan con una variedad de especias como ajo, dando como resultado un platocompleto|sabor}. Un plat
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